SALADA DRESSING

2 eggs -1 cup sugar - 1 tablespoon flour - 1 teaspoon salt - 1 teaspoon mustard - little pepper - celery seed (optional) Mix together above. Add 1/2 cup vinegar - Mix well. Add 4 or 5 teaspoon thick cream (or Pet milk - leite evaporado) - Add 1/2 cup water. Put on stove and boil until thick. Can be diluted if too thick. Used for chicken salad, potato salada.